Makes 18 muffins
▪ 1 cup organic rolled oats
▪ 1 egg
▪ 1 cup buttermilk (or 2 cups milk with 2 tsps lemon juice)
▪ 1 teaspoon baking soda
▪ 2 cups whole wheat flour
▪ 1/3 cup evaporated cane juice
▪ 1/4 teaspoon salt
▪ 1 tbsp cinnamon
▪ 1/4 cup coconut oil mixed with 2 tbsps butter
Preheat the oven to 350 degrees. Beat the egg, coconut oil and sugar together. In a separate bowl, mix the dry ingredients together. Add to the egg mixture, alternating with the buttermilk, until combined. Put in greased muffin tins and bake 15-20 minutes.
we like to add butter, or coconut oil and another dash of cinnamon to the top.