Whole-grain Pumpkin Spice Belgian Waffles

2 ¼ cups whole-grain white wheat flour

4 tsps baking powder

2 tbsps sugar

¼ tsp salt

1 tsp pumpkin pie spice

Blend in a large bowl and set aside.


Whip 2 eggs until light and fluffy


¼ cup oil

1/3 cup pumpkin puree

1/2 cup coconut milk (the thick stuff from a can is the best if you can find it)

Add half of the dry ingredients, then alternate adding 1 cup milk and the remaining dry ingredients.

Follow directions for your waffle iron; we love the Belgian-style thick and fluffy waffles, but I’m sure this would work in regular waffle irons as well.  Makes about 6 large waffles, 4 squares each.


Serve with coconut cream, maple syrup, flax seed, and/or chopped nuts.

Saturday morning waffles

One thought on “Whole-grain Pumpkin Spice Belgian Waffles

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s