Whole-grain Pumpkin Spice Belgian Waffles

2 ¼ cups whole-grain white wheat flour

4 tsps baking powder

2 tbsps sugar

¼ tsp salt

1 tsp pumpkin pie spice

Blend in a large bowl and set aside.

 

Whip 2 eggs until light and fluffy

Add:

¼ cup oil

1/3 cup pumpkin puree

1/2 cup coconut milk (the thick stuff from a can is the best if you can find it)

Add half of the dry ingredients, then alternate adding 1 cup milk and the remaining dry ingredients.

Follow directions for your waffle iron; we love the Belgian-style thick and fluffy waffles, but I’m sure this would work in regular waffle irons as well.  Makes about 6 large waffles, 4 squares each.

 

Serve with coconut cream, maple syrup, flax seed, and/or chopped nuts.

Saturday morning waffles
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